Ramadan festivities in Columbus are frequently held as community events. When Ramadan obligations are taught, individuals are urged to forgive one another throughout the sacred month.
People are asked to share their blessings open-heartedly, so the less fortunate ones get to celebrate equally. To educate the Somali community for the month of Ramadan, regional mosques, seminaries, and community meetings are planned. Muslim leaders and imams urge people to pay special attention to religious programs sponsored by Columbus organizations.
The attitude motivates people to develop a deep sense of dedication, encourages them to collaborate with and assist one another, and teaches morality.
Festivities Before Ramadan
Most women get dressed in guntiino, traditional clothing wrapped over their waist and a sarong-like material draped over their head. They combine several kinds of wheat and sorghum to make porridge. They do so by first soaking it in water, draining it completely, and letting it dry up out in the sun. They crush the dried mixture with a mortar and pestle until they get the end product.
They enjoy this wholesome meal by combining it with olive oil or, traditionally, milk.
Somalis eat this meal at the time of suhoor, which begins the night before Ramadan. If you were up during suhoor, you would frequently hear loud chants in the streets from a local resident, known as a Sheikh, or one of his disciples, calling people so they may wake up for suhoor. This meal is consumed before the call to prayer in the morning. This provides strength and sustenance till Muslims can break their fast later in the evening.
As Ramadan is highlighted as the month where everyone gives an open heart, the Somali community has several youth institutions that join forces to support and work on charity projects.
They organize money to be collected from the affluent, corporations, and expatriates to purchase food and clothing for impoverished people. These organizations would also host regular iftar meals on the grounds of mosques for the poor and needy people. This is done so that people who can’t afford iftar meals have something to break their fasts at dusk.
Bagiye, a crispy pastry prepared from mashed black-eyed beans combined with minced peppers, garlic, and onions, is one of the most common dishes in the Somali community. They can be eaten on their own or served with a spicy green sauce called shidni.
Do you wish to learn more about the Somali community in Columbus? Check out the Somali Link Newspaper. You can be up-to-date with Somali community donation needs, immigration news, business development, and more! Contact their representatives for more details about the online news platform.