Not all types of ice are the same. At homes, we normally either use ice cubes or ice flakes for prepping smoothies and drinks. However, on a commercial scale, businesses need unique ice types, shapes, and sizes to fulfill their product requirements.
From storing food and clinical samples to making cold beverages and frozen desserts, every type of commercial requirement mandates a specific ice form. The commercial ice production process has advanced in the last few years. And modern-day business owners have more technologies and tools to harvest and produce the perfect form of ice to meet their needs.
In this detailed article, you will learn about the major types of ice, their features, and uses. So let’s get into it!
Probably the most common form of ice, cubes are known for their versatility and countless benefits in cooking applications. There are several sub-cube shapes that commercial businesses produce using ice machines. These forms include half, alpha, full, dice, and gala cubes.
Ice cubes are used for chilling drinks because they have a lower melting point due to enlarged surface area. If you’re looking for an ice machine rental service in LA, check out LA Ice Machine now!
Crushed ice is beneficial for a vast number of applications. They’re not only excellent for making drinks and ice-based frozen desserts but are also used in the healthcare industry for storage purposes.
Crushed ice is used in ice packs for injuries. Healthcare labs and dentistry facilities also need crushed and flaked ice supply for treatment and blood sample preservation.
Nugget Ice Cube
Nugget ice cubes have a very satisfying chewing appeal. This ice form is typically used in the food and beverage industry because customers love it! A nugget ice cube is created by exposing ice flakes to high pressure via augur gyration.
Nugget ice-making machines are available at LA Ice Machine at reasonable rental rates and 24-hour emergency service. Check them out now!
Gourmet ice has a unique shape, form, and texture. Its cylindrical form has a solid build and a very low melting point. Gourmet ice is commonly used in bars and high-end cafés that serve unique drinks and frozen food items.
The Important of Choosing the Right Form of Ice
All in all, ice is not just a part of your restaurant, hotel, or café’s product presentation; it’s also very important for the healthcare and transportation sectors. Using the correct form of ice can make or break your business’s reputation and supply chain integrity.
LA Ice Machine for the Win!
Commercial businesses must value the significance of renting or buying the right ice machine. LA Ice Machine is known for its monthly rental ice machine programs. The company also sells branded ice machines, ice dispensers, and bins with complete warranty and repair services solutions.