Ice machines are used in grocery stores to make ice for cold food for individual customers and for stocking the shelves with drink displays. Each year in the United States, there are thousands of reported cases of infections due to swallowing contaminated water. Consumer products that involve water, such as ice machines, represent an area where improper maintenance can lead to contamination of your drinking supplies. This is why it is important to adopt practices that promote the safe handling of ice machines at grocery stores.
Importance of Sanitizing
Hands can be contaminated with bacteria, viruses, and parasites. Because of these employees must sanitize their hands before and after using the machine. This will help prevent the spread of germs. They can even use a sanitizing gel or wipes or simply use soap and water. Also, use a cleaning solution such as an EPA-approved cleaning solution or food-grade bleach to clean the ice dispenser regularly.
Get Regular Cleaning and Maintenance
Food safety is a big deal, and there are some serious repercussions for any foodservice business that doesn’t follow food safety procedures. Miniscule debris, non-sealed spaces, and potential unclean water sources can allow bacteria to grow in these areas – a potentially deadly combination for your food.
The FDA has strict guidelines on how to clean and maintain an ice machine used in food establishments. If the Ice Machine you provide is not cleaned and maintained properly, ice could potentially become contaminated – leading to dangerous diseases such as Salmonella or E Coli.
Ice machines must be cleaned often and maintained regularly by experienced professionals who follow the correct protocol to ensure safety for everyone involved. Failure to do so can increase the risk of bacteria and mold in these machines.
Use a Clean or New Cup Every Time
The importance of using a clean or new cup whenever using the ice machine cannot be overstated. By doing so you reduce the risk of contamination from bacteria or other pathogens and prevent germs from spreading and infecting other customers.
When you rent an ice machine, you’re investing in your business. You must rent from a company that provides reliable repairs, cleaning, and maintaining services. That way, you will have full confidence that you are running your business ethically and properly looking after the health of your employees and customers. This will also help you avoid any hefty fines or PR disasters.
This is why we highly recommend sourcing an ice machine from LA Ice Machine. They provide high-quality ice machines for hotels, hospitals, restaurants, and corporate offices in LA. Their friendly staff goes out of the way to answer all your queries.